• YOU KNOW THE GRILL

    It´s National Grilling Month

    It´s national grilling month at The Whisper Restaurant and Lounge at The Grove. Enjoy an entree, paired with beer or cocktail and dessert of the week for $35. For reservations call 323.931.0202.

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  • BEST RESTAURANTS WITH LOBSTER IN L.A.

    CBSLosAngeles.com - 6/11/14

    In honor of National Lobster Day, we’ve compiled some of the best Lobster dishes in Los Angeles. From salads and soups to sandwiches and unique creations, here are the tastiest lobster dishes you can get your hands on this summer. 

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  • SUMMER GRILLING TIPS

    KCAL 9 - 6/11/14

    STUDIO CITY (KCAL9) — Anthony Jacquet, Executive Chef of The Whisper Restaurant and Lounge, stopped by KCAL9 Wednesday to share some summer grilling tips.

    Jacquet showed us how to make Filet Mignon Skewers with sesame glaze, brown sugar miso sauce and bibb lettuce wraps.

    He also promoted new menu items celebrating the The Whisper Restaurant and Lounge‘s 10th anniversary.

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  • INSIDE THE WHISPER LOUNGE´S HALF-MILLION DOLLAR REMODEL

    Haute Living - 04/02/2014

    The Grove´s Whisper Lounge is back in action with a sweet new look. Considering that its remodel cost a cool half million, this is one Hollywood dining institution that you’ll need to check out as soon as possible.

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  • THE WHISPER REOPENS TOMORROW

    Eater LA - 03/26/2014

    The Whisper´s remodel over at The Grove is about complete and the loungey restaurant reopens tomorrow after a month long shutter. Remember, mall developer Rick J. Caruso invested half a million bucks to bring this place up to speed. And chef Anthony Jacquet has a new American menu to show, too.

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  • WHISPER RESTAURANT & LOUNGE PAIRS SEASONAL DISHES WITH COCKTAILS!

    CBS Los Angeles - 09/26/2013

    Chef Anthony Jacquet and Mixologist Mike Kelly of the Whisper Restaurant and Lounge stopped by KCAL9 Thursday to tell viewers about the restaurant!

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At The Whisper Restaurant and Lounge, Chef Anthony Jacquet takes a contemporary approach to the American classics.

His brilliant new menu emphasizes the best of the best of classic American cuisine—steaks, chops, fresh fish—and has added special new offerings such as Grilled Wagyu Skirt Steak with miso butter, Lobster Mac and Cheese with pea sprouts and Espresso Rubbed Prime Rib. We are also very proud to produce craft cocktails, and offer two barrel-aged cocktails as well as specialty in-house bitters. We have renewed our focus on serving a healthful, delicious lunch. From fresh organic pressed juices to signature lunch combinations with many vegetarian and vegan options, there is truly something wonderful for everyone.

Supporting local businesses is fundamental to our restaurant and echoes Anthony’s belief that the best foods can be found in your own backyard. We take pride in using the best responsibly sourced ingredients to create something spectacular for every taste palette. All of our meats and poultry are 100% naturally raised and antibiotic and hormone free, and our seafood is sustainably sourced.

We are ready to welcome you with great food and excellent service.

PRIVATE EVENTS

Make The Whisper Restaurant and Lounge the choice for your next dinner, cocktail reception, or special event. With a beautiful outdoor terrace, warm and inviting interiors, and a location central to it all, The Whisper Restaurant and Lounge is ideal for any event that you wish to be the best. We specialize in groups from 12 to 150.

EMAIL US

CATERING

Let us host your next gathering. Whether it is a corporate holiday dinner or family gathering, there simply is no place quite like The Whisper Restaurant and Lounge. Please call Dana Anderson, special svents manager, at 323.931.0202, to customize a menu to fit your needs today.

INQUIRE

DAILY SPECIAL

MONDAY: GRILLED SUMMER VEGETABLE SANDWICH $11.95

basil pesto, spinach, buratta, Kalamata olive roll

TUESDAY: MAINE LOBSTER ROLL $16.95

brioche, celery, lemon aioli, fennel pollen

WEDNESDAY: BUTTERMILK FRIED CHICKEN SANDWICH $11.95

House Pickles, Beer Cheese, Barrel Aged Hot Sauce, Kohlrabi Slaw

THURSDAY: MARTEENS TUNA MELT $11.95

truffle, albacore, sourdough toast, american cheese, tomato

FRIDAY: GRILLED FISH SANDWICH $12.95

brioche bun, yuzu tartar sauce, spicy kohlrabi slaw

INSTAFEED

ANTHONY JACQUET

Executive Chef

Anthony has worked in the industry for 14 years. He has been a chef up and down California, from San Francisco to San Diego, as well as in his hometown of Los Angeles.

Anthony graduated from the California Culinary Academy in San Francisco, but his development truly took off while working under award-winning Asian tapas Chef, Barney Brown. An important stint cooking for Michelin-rated Chef Jean-Francois Meteigner of La Cachette Bistro followed. Anthony earned his first Chef de Cuisine job at the age of 28,

overseeing the globally recognized dining room at The Getty Center Museum. Currently, Anthony has been helming the stoves of the Whisper Lounge at LA’s iconic shopping centers, The Grove and The Americana at Brand, where he continues to develop his farm to table ideals.

Like us on Facebook or follow us on Twitter and Instagram @whisperloungela for the latest updates.

For press inquiries, please contact press@carusodininggroup.com.





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