NEWS & PROMOTIONS
Valentine`s Day Dinner
Enjoy a four-course prix-fixe menu for $75 per person + $35 wine pairing. Reservations: 323.931.0202 or email MKelly@carusodininggroup.comVisit link
Careless Whisper 80`s Bottomless Brunch
Every Sunday from 11 am - 4 pm
Join us for a beautiful, 80’s-themed brunch, serving highlighted items from Whisper’s classic lunch, unique and stylized brunch items, and two “bottomless” cocktails.
Best New Brunch in Los Angeles
The Whisper Restaurant & Lounge at The Grove has coined their new “Careless Brunch” after the WHAM! song of the same title. Taking inspiration from the decade, the affair is a 1980’s blowout with guests encouraged to dress in the style and complete with musical stylings, decorations and more.Visit link
Sandwich of the Week: The Whisper Restaurant and Lounge at The Grove´s Berkshire Pork Belly Bun
“The Berkshire Pork Belly Buns were inspired by my recent trip to Taiwan’s Garden Night Market. The market had a great energy, tight quarters, new aromas and smiling Taiwanese women cooking this luscious Pork Belly Bao, ordered either fatty or extra fatty. Their version was the size of both my hands and had 5 spiced braised pork belly and a fried chicken egg."Visit link
3 pm - 6 pm
Enjoy happy hour Monday to Friday at The Whisper Restaurant and Lounge from 3 - 6 pm.
At The Whisper Restaurant and Lounge, Chef Anthony Jacquet takes a contemporary approach to the American classics.
His ever evolving, seasonally inspired menu emphasizes the best in local organic produce and responsible animal husbandry. Special new offerings for the season include pastor marinated Jidori Chicken Breast with roasted yams and quinoa as well as a Grilled Skirt Steak with miso butter and black garlic fried rice and don´t miss the award winning Australian Lamb Burger. We are also very proud to produce craft cocktails, and offer two barrel-aged cocktails as well as specialty in-house bitters. We have renewed our focus on serving a healthful, delicious lunch. From fresh organic pressed juices to signature lunch combinations with many vegetarian and vegan options, there is truly something wonderful for everyone.
Supporting local businesses is fundamental to our restaurant and echoes Anthony’s belief that the best foods can be found in your own backyard. We take pride in using the best responsibly sourced ingredients to create something spectacular for every taste palette. All of our meats and poultry are 100% naturally raised and antibiotic and hormone free, and our seafood is sustainably sourced. We are ready to welcome you with great food and excellent service.
Make The Whisper Restaurant and Lounge the choice for your next dinner, cocktail reception, or special event. With a beautiful outdoor terrace, warm and inviting interiors, and a location central to it all, The Whisper Restaurant and Lounge is ideal for any event that you wish to be the best. We specialize in groups from 12 to 150.EMAIL US
Let us host your next gathering. Whether it is a corporate holiday dinner or family gathering, there simply is no place quite like The Whisper Restaurant and Lounge. Please call April Neuman, special events manager, at 323.931.0202, to customize a menu to fit your needs today.INQUIRE
Anthony has worked in the industry for 14 years. He has been a chef up and down California, from San Francisco to San Diego, as well as in his hometown of Los Angeles.
Anthony graduated from the California Culinary Academy in San Francisco, but his development truly took off while working under award-winning Asian tapas Chef, Barney Brown. An important stint cooking for Michelin-rated Chef Jean-Francois Meteigner of La Cachette Bistro followed. Anthony earned his first Chef de Cuisine job at the age of 28,
overseeing the globally recognized dining room at The Getty Center Museum. Currently, Anthony has been helming the stoves of the Whisper Lounge at LA’s iconic shopping centers, The Grove and The Americana at Brand, where he continues to develop his farm to table ideals.
Shao grew up in San Francisco where there is a heavy Chinese population and influence, and he ate traditional Chinese food cooked by his grandfather every night. But the allure of American food was very strong. Shao found himself drawn to mac and cheese, casseroles, meat loaf and spaghetti.
As a child, Shao was glued to PBS “Food network,” fascinated as Julia Child, Jacque Pepin, Graham Kerr and Martin Yan shared their techniques and enthusiasms. After high school, he enrolled in culinary school, and trained at a number of restaurants in Los Angeles before meeting Chef Anthony Jacquet, at The Restaurant at the Getty Center. Under Jacquet’s training, Shao was taught the importance of seasonality, sustainability and locally sourced food. Flavor, quality and balance were a credo. And Shao’s passion for food catapulted to a new level.
Shao came to The Whisper Restaurant and Lounge in 2008.
Mike made his way west some 10 years ago, from the dark haunts of New York City and Washington, DC. Drawn by its warmth and beauty, he has made California his adopted home. Mike has spent his time happily exploring a never-ending supply of restaurants and bars, searching for that next great cocktail, and finding plenty of inspiration to keep creating. Mike can be found at The Whisper Restaurant and Lounge, catching up with faithful patrons or conducting a wild new experiment in the art of cocktailing. Please come by and say hello.
Assistant General Manager
Michelle was born and raised in Los Angeles. At a young age, she found herself captivated by the hospitality industry. She began her career in a five-star hotel before becoming a server at an upscale restaurant. She quickly moved into a managerial position, where she learned the art of wowing every guest.
At The Whisper Restaurant and Lounge she works closely with the chef and the management team to ensure the experience comes through for each patron. She has a vast knowledge of Californian and Italian wines and also has been known to make tasty cocktails. As the resident vegan, she challenges the chef to invent exciting vegetarian and vegan dishes that any type of eater would enjoy. In her free time, you can find her outside enjoying the great California weather with her son.