• PRE-HOLIDAY, POST HOLIDAY

    The Perfect Place to Host your Special Event

    The best of classic American cuisine with modern surprises, fantastic classic cocktails, and a team that can´t wait to serve you.  We can accomodate up to 65 people for sit-down dinners and 120 for cocktail parties.  Please contact Dana for more information.  323-931-0202 or email at dandersen@carusodininggroup.com

  • TASTING TAIWAN CHEFS 2014

    Taste Taiwan

    The 2014 “Taste Taiwan” Culinary Tour nominations were open to chefs from Los Angeles, Chicago, and Toronto, Canada. Over 25 nominations were received. After an extensive review and interview process, the following chefs were chosen based on their professional experience, reputation, personality, and motivation for visiting Taiwan: Chef Anthony Jacquet of The Whisper Restaurant and Lounge.

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  • HAPPY HOUR EVERYDAY

    3 - 6pm

    Enjoy happy hour everyday at The Whisper Restaurant and Lounge from 3 - 6pm.

  • WHERE TO EAT GUSSIED-UP GOURMET CHEESEBURGERS

    LA CONFIDENTIAL

    There´s nothing quite as delicious as a juicy meat patty covered in cheese and sandwiched between two fluffy hamburger buns.  Yes, we´re talking about America´s quintessential comfort food favorite: the cheeseburger.

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  • BEST RESTAURANTS WITH LOBSTER IN L.A.

    CBSLosAngeles.com - 6/11/14

    In honor of National Lobster Day, we’ve compiled some of the best Lobster dishes in Los Angeles. From salads and soups to sandwiches and unique creations, here are the tastiest lobster dishes you can get your hands on this summer. 

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  • WHISPER RESTAURANT & LOUNGE PAIRS SEASONAL DISHES WITH COCKTAILS!

    CBS Los Angeles - 09/26/2013

    Chef Anthony Jacquet and Mixologist Mike Kelly of the Whisper Restaurant and Lounge stopped by KCAL9 Thursday to tell viewers about the restaurant!

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At The Whisper Restaurant and Lounge, Chef Anthony Jacquet takes a contemporary approach to the American classics.

His brilliant new menu emphasizes the best of the best of classic American cuisine—steaks, chops, fresh fish—and has added special new offerings such as Grilled Wagyu Skirt Steak with miso butter, Lobster Mac and Cheese with pea sprouts and Espresso Rubbed Prime Rib. We are also very proud to produce craft cocktails, and offer two barrel-aged cocktails as well as specialty in-house bitters. We have renewed our focus on serving a healthful, delicious lunch. From fresh organic pressed juices to signature lunch combinations with many vegetarian and vegan options, there is truly something wonderful for everyone.

Supporting local businesses is fundamental to our restaurant and echoes Anthony’s belief that the best foods can be found in your own backyard. We take pride in using the best responsibly sourced ingredients to create something spectacular for every taste palette. All of our meats and poultry are 100% naturally raised and antibiotic and hormone free, and our seafood is sustainably sourced.

We are ready to welcome you with great food and excellent service.

PRIVATE EVENTS

Make The Whisper Restaurant and Lounge the choice for your next dinner, cocktail reception, or special event. With a beautiful outdoor terrace, warm and inviting interiors, and a location central to it all, The Whisper Restaurant and Lounge is ideal for any event that you wish to be the best. We specialize in groups from 12 to 150.

EMAIL US

CATERING

Let us host your next gathering. Whether it is a corporate holiday dinner or family gathering, there simply is no place quite like The Whisper Restaurant and Lounge. Please call Dana Anderson, special svents manager, at 323.931.0202, to customize a menu to fit your needs today.

INQUIRE

DAILY SPECIAL

MONDAY: GRILLED SUMMER VEGETABLE SANDWICH $11.95

basil pesto, spinach, buratta, Kalamata olive roll

TUESDAY: MAINE LOBSTER ROLL $16.95

brioche, celery, lemon aioli, fennel pollen

WEDNESDAY: BUTTERMILK FRIED CHICKEN SANDWICH $11.95

House Pickles, Beer Cheese, Barrel Aged Hot Sauce, Kohlrabi Slaw

THURSDAY: MARTEENS TUNA MELT $11.95

truffle, albacore, sourdough toast, american cheese, tomato

FRIDAY: GRILLED FISH SANDWICH $12.95

brioche bun, yuzu tartar sauce, spicy kohlrabi slaw

INSTAFEED

ANTHONY JACQUET

Executive Chef

Anthony has worked in the industry for 14 years. He has been a chef up and down California, from San Francisco to San Diego, as well as in his hometown of Los Angeles.

Anthony graduated from the California Culinary Academy in San Francisco, but his development truly took off while working under award-winning Asian tapas Chef, Barney Brown. An important stint cooking for Michelin-rated Chef Jean-Francois Meteigner of La Cachette Bistro followed. Anthony earned his first Chef de Cuisine job at the age of 28,

overseeing the globally recognized dining room at The Getty Center Museum. Currently, Anthony has been helming the stoves of the Whisper Lounge at LA’s iconic shopping centers, The Grove and The Americana at Brand, where he continues to develop his farm to table ideals.

Like us on Facebook or follow us on Twitter and Instagram @whisperloungela for the latest updates.

For press inquiries, please contact press@carusodininggroup.com.





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